Tuesday, August 28, 2012

Easy bullet proof cookies

4 oz unsalted butter
3/4 cup granulated sugar

Cream these two babies together on medium speed in a mixer until off white color. It will look fluffy. Reduce sleep to low and add in..

1 egg
1 tea vanilla
1/2 tea salt
1/2 tea baking soda
1 cup sifted all purpose flour

Lastly... Any chocolate you like!! 1 cup! I used peanut butter cups.

Take the dough out of the bowl and wrap it with clear plastic. Let it rest in the refrigerator for about 10 mins. Perfect time to go turn on the oven to 375 degrees and do the dishes!

Form the dough into about 1 1/2 inch round disks. 1/4 inch thickness. Bake for about 12-15 mins.

Let it cool a bit before eating!
Enjoy!!